Recipe: Appetizing Bonnie's Natural Nime Chow Peanut Sauce

Bonnie's Natural Nime Chow Peanut Sauce. Low Prices on Peanut Sauce Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Bonnie's Natural Nime Chow Peanut Sauce instructions. Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water.

Bonnie's Natural Nime Chow Peanut Sauce I like to put my sauce in the refrigerator for an hour so flavors can blend. I've seen it added to other things. Feel free to use this sauce how you choose. You can cook Bonnie's Natural Nime Chow Peanut Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bonnie's Natural Nime Chow Peanut Sauce

  1. It's of Fresh ground peanut butter (whole foods).
  2. It's of Ground ginger.
  3. You need of Sriracha sauce.
  4. Prepare of Lime Juice.
  5. You need of Soy sauce (or substitute).
  6. It's of Water.
  7. You need of Fresh Cilantro.
  8. Prepare of Agave syrup.
  9. Prepare of Coconut Milk.

I like to put it on Nime Chow but it can be used on crackers, veggies or fruit. L's Tangy Natural Nime Chow Peanut Sauce Laura Woods Providence, Rhode Island. I've seen it added to other things. Feel free to use this sauce how you choose.

Bonnie's Natural Nime Chow Peanut Sauce instructions

  1. Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well..
  2. Microwave for 15-30 seconds to "marry" the ingredients. Stir well..
  3. Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess..
  4. I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow..
  5. Here's a crunchy, tangier version of this recipe https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce.

I've seen it added to other things. Feel free to use this sauce how you choose. I like to put it on Nime Chow but it can be used on crackers, veggies or fruit. Here is how you cook that. Feel free to add or subtract ingredients but the flavor will alter with each change.