Hungarian Mushroom Soup. Low Prices on Cambells Mushroom Soup. Free UK Delivery on Eligible Orders Looking For Mushroom Soup? This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice.
Stir in the flour, paprika, dill, salt and pepper until blended. You may want to add in a little additional sour cream when you reheat the soup to bring it back to life! Variations and Substitutions on Hungarian Mushroom Soup. You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hungarian Mushroom Soup
- Prepare 2 TBSP of Olive Oil or Vegan Butter.
- Prepare 1 of large Onion.
- Prepare 1 lb of cremini mushrooms.
- It's 3 TBS of flour.
- It's 2 1/2 TBSP of Paprika.
- Prepare 1 cup of almond milk.
- It's 2 cups of veggie broth.
- Prepare 2 TBSP of fresh Dill.
- Prepare to taste of salt peper.
- Prepare 1/2 cup of vegan sour cream (I used Tofutti).
- You need 1 TBSP of soy sauce.
- You need of (more dill and sour cream for garnish).
Use any type of mushrooms you have on hand! Just slice them roughly the same size so they cook evenly. If you don't have parsley or dill, try. Easy Steps to Make Hungarian Mushroom Soup.
Hungarian Mushroom Soup instructions
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
- Remove from heat add sour cream and soy sauce..
- Garnish with extra sour cream and dill..
- Enjoy!.
To make this awesome Hungarian Mushroom Soup with Fresh Dill follow these easy steps (for a full printable recipe, with exact measurements, instructions, and nutritional information, scroll to the bottom of this post). For this Hungarian Mushroom Soup I like to use white (or red) wine vinegar or sherry vinegar. Classically, lemon juice is added at the end, and you surely can use that instead, but the white wine vinegar plays nicely with the dry white wine used for deglazing earlier in the recipe. This soup can easily be made gluten free thanks to sorghum flour! You can also add chicken broth for added taste.
